Beef Filet Mignon, 2 ct. Low stock Ingredients: flour

Ingredients: flour

Beef T-Bone Steak

" They're tenderized and great for chicken fried steak

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Beef Filet Mignon, 2 ct. Low stock Ingredients: flourBeef Fillet Steak, 2 ct. (frozen) Raised in rural Wilson County by Double R Cattle Co without hormones or steroids. Grass fed and grain finished. Description 2 per package Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture. We recommend searing in hot cast iron until medium rare. Due to the nature of butchering (and farming), no two cuts are exactly